Recipes tagged "Blood Clam"
3 recipes found
-
Cold Enoki Mushrooms and Small Seafood
During the fat reduction period, combine all-purpose garlic sauce with enoki mushrooms and any small seafood, including small scallops, small shrimps, and small blood clams.
Cold dishes Home cooking -
【New Year’s Eve Dinner】You must have raw pickled blood clams
In Chaoshan, during the Chinese New Year, what we attach most importance to is the New Year’s Eve dinner. As soon as the Little New Year is over, every household has already begun to prepare the ingredients for the New Year's Eve dinner. After a hard year, the family is busy together, so they must have a good meal. Some customs and habits left by our ancestors must be followed. Eating blood clams with good intentions is a must for New Year's Eve dinner. The more blood clams you eat and the more clam shells you peel, the more money you will have in the coming year. Clam shells are also called clam shell money, just like ancient people used shells as a means of exchange during transactions, and they are still used today. Therefore, you must peel a lot of clams during the New Year's Eve dinner, so that you can have more money in the New Year. Boiled blood clams with simmering sauce are a classic Chaoshan meal. This year, we changed the way of eating. The pickled blood clams were fresh and not fishy. Everyone enjoyed the food more and accumulated more clam shells.
Cold dishes Chinese banquet -
Blanched Blood Clams
Learn how to cook Blanched Blood Clams with Private kitchen and Blood clam.
Private kitchen Blood clam