Blanched Blood Clams

Overview

How to cook Blanched Blood Clams at home

Tags

• private kitchen
• blood clam
• chili
• garlic

Ingredients

Steps

1. 1 Soak blood clams in water

   

2. 2 Wash and put into a bowl. Pour freshly boiled water directly into the bowl and soak for 6-8 minutes

   

3. 3 Prepare garlic and chili

   

4. 4 Chop into puree

   

5. 5 Put it in a bowl and pour in white vinegar to make the sauce

   

6. 6 It has been soaked here, pour out the water and peel off the shell

   

7. 7 It should be eaten with the sauce. If you like spicy food, you can also use mustard