1 recipe found
I like to eat it with salted eggs when I drink porridge. I crack a hole in one end of the salted egg, use chopsticks or a small spoon to break up the inside and take it out little by little. It tastes delicious. We can't buy duck eggs here, so we have to use larger eggs instead. If you marinate for enough time and with the right method, the egg yolk will also produce oil.
