Home-pickled salted eggs

Overview

I like to eat it with salted eggs when I drink porridge. I crack a hole in one end of the salted egg, use chopsticks or a small spoon to break up the inside and take it out little by little. It tastes delicious. We can't buy duck eggs here, so we have to use larger eggs instead. If you marinate for enough time and with the right method, the egg yolk will also produce oil.

Tags

• snacks
• home cooking
• old man
• breakfast
• boiled cooling water
• egg
• erguotou
• salt

Ingredients

Steps

1. 1 Cover Erguotou with kitchen paper and rub the eggs all over your body;

   

2. 2 Then put it in the sun for an afternoon;

   

3. 3 Put the eggs into the container, pour in saturated salt water, cover the lid, and marinate for about three weeks.