1 recipe found
This seems to be Wenyi's recipe, and the red beans were added by herself. The purpose of making this ice cream is to know the difference between red bean ice cream with whipping cream and red bean ice cream without whipping cream. The red beans are used directly after being cooked, instead of the honeyed red beans commonly used in Western desserts. Such red beans seem to be harder than honey red beans after freezing. The red bean ice cream with whipped cream has a relatively smooth texture, but it is still hard after being frozen for a long time.
