Red bean cream ice cream

Overview

This seems to be Wenyi's recipe, and the red beans were added by herself. The purpose of making this ice cream is to know the difference between red bean ice cream with whipping cream and red bean ice cream without whipping cream. The red beans are used directly after being cooked, instead of the honeyed red beans commonly used in Western desserts. Such red beans seem to be harder than honey red beans after freezing. The red bean ice cream with whipped cream has a relatively smooth texture, but it is still hard after being frozen for a long time.

Tags

• dessert
• boiled red beans
• corn starch
• egg yolk
• vanilla powder
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the egg yolks, starch, and 20 grams of sugar into a bowl

   

3. 3 Beat until the sugar dissolves and the egg yolk becomes thick and pale in color

   

4. 4 Pour the milk into the pot and bring to a slight boil. Turn off the heat and shake the milk pot for 10 seconds

   

5. 5 While stirring quickly, slowly pour in the milk

   

6. 6 Stir until evenly mixed

   

7. 7 Pour the liquid back into the pot and heat over low heat, stirring constantly

   

8. 8 The liquid is thick and the scratches will not disappear immediately. Turn off the heat

   

9. 9 Add vanilla powder

   

10. 10 After stirring evenly, cool and set aside

    

11. 11 Add the remaining 30 grams of sugar to the whipping cream

    

12. 12 Beat until 7 and distribute

    

13. 13 Scoop one third into the custard

    

14. 14 Mix well

    

15. 15 Pour into the remaining cream and mix well

    

16. 16 Add red beans

    

17. 17 Mix well

    

18. 18 After 15-30 minutes, it is ready to eat