Recipes tagged "Bone-in mutton"
3 recipes found
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Stewed mutton with white radish
Learn how to cook Stewed mutton with white radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised mutton
About two and a half kilograms of bone-in mutton, chopped into 1-inch to 1-and-a-half-inch pieces. Put the meat and cold water in the pressure cooker. The water should be about 80% of the meat without submerging the meat. Bring the water to a boil and skim off the foam. Add an appropriate amount of chopped green onion, Sichuan peppercorns, fresh ginger, and dried chili peppers into the pot. Add light soy sauce and salt. Cover. After the high-pressure valve is released, press it for 18 minutes. Turn the pot over high heat to drain away the water.
Hot dishes Home cooking -
Hand-caught mutton
As Inner Mongolians, it is indispensable to entertain guests with hand-caught mutton. Our locals call it hand-caught mutton. The steaming hot slices are cut into small pieces and dipped in simple soup, which maintains the original fresh flavor of the mutton. Tender and juicy, it melts in your mouth. It is the taste of my hometown that I missed the most when I was drifting to Beijing.
Hot dishes Northwest cuisine