Recipes tagged "bone marrow"

2 recipes found

Tongzi bone lotus root soup

Learn how to cook Tongzi bone lotus root soup with Soups and Home cooking.

Soups Home cooking
Great Buqi and Blood Oxtail Soup

Oxtail is the most active part of the cow's body. Since the tail is constantly moving throughout the day, the meat of the oxtail is firm and strong. Oxtail has the effects of harmonizing blood and replenishing qi, strengthening muscles and bones, and nourishing skin and kidneys. It is also mild in nature and is very suitable for replenishing the body of people with physical weakness. Ox tail is rich in colloid. After stewing for a long time, the colloid and colloid of ox tail will dissolve in the soup, making the soup very delicious. Beef bone marrow has the effect of replenishing the middle, replenishing essence and marrow. Beef marrow can moisten the lungs and kidneys, moisturize the muscles and make the face happy. It has a wonderful effect in treating fractures, bruises and pain. Stew the oxtail and bone marrow together to make a great tonic. After simmering for 3 hours, you can drink a bowl of it and it will leave a fragrant aroma on your lips and teeth. The meat from the oxtail will slide into your mouth as soon as you touch it.

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