Tongzi bone lotus root soup

Prepare the required ingredients

Soak the pork ribs in clean water to remove excess blood, wash and set aside

Boil the water in a pot, add the pork ribs and cook for a few minutes

Cook until the pork bones turn white. This means there are a lot of blood bubbles on the water. Discard this and wash the pork bones clean

Crush the lotus root with a knife and set aside

sliced ginger

Place the washed pork ribs into the inner pot of the electric pressure cooker

Then add lotus root

Add lard to the wok and heat until melted

Add ginger slices and stir-fry over low heat until fragrant

Add water and bring to a boil

Add bone marrow and cook for two minutes

Pour all the ginger soup into the inner pot of the electric pressure cooker

Put the inner pot into the pot, select the ingredients for soup, press the start button, and wait for 55 minutes

Shred green onion leaves and set aside

After waiting for 55 minutes, open the lid and add salt, and the fragrant pork bone lotus root soup is ready

Appreciation of finished product pictures

Appreciation of finished product pictures

Overview