Recipes tagged "Braised pig's feet"

5 recipes found

Braised Pork Knuckles and Stewed Lotus Roots

I took a pig's foot from my mother's house and brought it over. This is a pig that others in the village feed for a year. They are usually killed during the New Year or important events. This pig is truly grown without feed and tastes really good. My father was afraid that it would be difficult for me to chop here, so he specially cut it into sections with a saw, leaving only a bit of the pig skin, and then I could use a knife to cut it all off when I ate it. At home, red lotus roots are usually stewed with pig's trotters. The lotus roots need to absorb oil to be delicious, and they just go well with the greasy pig's trotters. With just one pot, the whole family can finish the meal without eating rice.

Hot dishes Hunan cuisine
Braised cabbage (cabbage)

I saw Wu Bingcheng's braised cabbage (broccoli) and I was very interested. I thought, cabbage itself has a slight sweetness, and it must be very delicious when mixed with salted eggs and brine. Sure enough, I couldn't wait to enjoy a piece after it was cooked. That's called fresh.

Hot dishes Home cooking
Farmer’s Braised Pork Knuckles

Cured pig’s feet made from farm pigs

Hot dishes Braised pig's feet
Stewed Pork Knuckles with White Radish

Every Spring Festival when I go back to my hometown, I always bring a lot of local specialties in large and small bags. Bacon is a major delicacy in my hometown. I still brought a lot when I went back to my hometown this time, especially the cured pig's feet, which have always been my favorite. The cured pig's feet themselves are salty and have the unique flavor of bacon. Fragrant, stew it with white radish in a pressure cooker. The method is super simple. The unique deliciousness of cured pig's feet is combined with the lightness of white radish. Just add a piece of ginger and sprinkle some chopped green onion after it is out of the pot. No seasoning is needed. The meat is delicious and the soup is delicious. It is irresistibly delicious...

Hot dishes Home cooking
Twice-cooked pork trotters

I don’t like to eat bacon stewed soup, but I like to eat bacon, what should I do???? The only way I can think of is to cook it again.............................

Hot dishes Braised pig's feet