Braised cabbage (cabbage)

Overview

I saw Wu Bingcheng's braised cabbage (broccoli) and I was very interested. I thought, cabbage itself has a slight sweetness, and it must be very delicious when mixed with salted eggs and brine. Sure enough, I couldn't wait to enjoy a piece after it was cooked. That's called fresh.

Tags

• hot dishes
• home cooking
• boiled salted egg
• braised pig's feet
• cabbage
• light soy sauce
• marinade
• rice wine
• sesame oil
• shrimp
• chopped green onion
• ginger
• pepper

Ingredients

Steps

1. 1 Cut the vegetable in half along the heart, cut it into a banana spindle shape along the root and cut it into approximately 4 pieces;

   

2. 2 Mince the ginger, cut the green onions into sections, soak the dried shrimps, cut the mushrooms into strips, boil the salted eggs in half and chop them finely;

   

3. 3 Put about 2 tablespoons of oil in the bottom, add minced ginger and green onion, stir-fry until fragrant;

   

4. 4 Add the mushrooms and dried shrimps, stir-fry slightly, and stir-fry the chopped salted eggs to release the oil;

   

5. 5 Put the cabbage into the pot, add 2 pieces of marinated pork trotters and 1/2 cup of marinade, add water just to cover the vegetable surface, pour in about 1/4 cup of rice wine, add about 1/4 of the pot of water, and sprinkle in about 1 teaspoon of pepper;

   

6. 6 Cover for about 5 minutes, open the lid, and taste test. If it is not salty enough, add an appropriate amount of light soy sauce. Stir evenly and add vegetables to the pot. Add a few green onions and 1 tsp of sesame oil to the pot, stir evenly, pour the juice and ingredients on top of the vegetables, and enjoy.