Recipes tagged "Braised pork cubes"
2 recipes found
-
The sticky rice eggs that are popular among friends
As a foodie, a senior foodie, and a foodie who can tell the name of the restaurant he is in just by looking at other people’s food posts, there is one situation that is absolutely intolerable: When browsing Moments, I find food that I have never eaten before, but it looks delicious! Recently, there is such a product that I can't forget, it is glutinous rice egg! Chinese culture is extensive and profound, and Chinese food culture has been passed down for thousands of years. Even today, Chinese people are still so persistent in studying food. They can figure out a variety of cooking methods no matter what ingredients they are, and even an egg can be made into various tricks! And for someone like me who destroys eggs the fastest in the house, this glutinous rice egg is simply to my liking! Most people who don't like eggs can eat egg whites without accepting egg yolks. I am just the opposite. I only eat egg yolks and not egg whites. I don't know how many egg whites I secretly threw away when I was a child. I was often scolded by my mother for this. If food like glutinous rice eggs had existed at that time, I probably would have been criticized a lot less! Fortunately, the lovely foodies have developed it. I am especially happy for friends like me who don’t like egg whites, because they have good reasons not to eat egg whites! And when it comes to the ingredients, in addition to the salty egg yolk with a salty aroma and oil, you can put whatever you like! It is said that the recipe for glutinous rice eggs comes from Zhuji, Zhejiang. As a foodie who loves to do things, I have always believed in the principle of self-reliance and adequate food and clothing, so I decided to try it myself. Whatever you want to eat, you have to make it with tears in your eyes!
Hot dishes Home cooking -
Tomato and tofu soup
The sweet and sour tomato and tofu soup contains braised pork and is not greasy at all. There are no other condiments in the soup, just a little salt and it is already very delicious
Soups Home cooking