Recipes tagged "Braised pork ingredients"
11 recipes found
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Spiced fresh flowers
Learn how to cook Spiced fresh flowers with Home cooking and Quick dishes.
Home cooking Quick dishes -
Braised Pork Hamburger
Hamburgers are the most popular type of Western fast food, but now there are many problems. Even the meat used in KFC frequently has problems, which makes people discouraged. Doing it yourself is quite different. Firstly, the raw materials are well-selected, and secondly, you can make it according to your own taste. My son loves burgers and can accept any flavor, but my husband doesn’t like the taste of Western food. Every time he makes a hamburger, he eats it with sauce, haha. In order to take care of his taste, the braised pork was put into the burger. Now he felt it was good and could eat it. This method makes this home-made hamburger full of Chinese food content. It can also be regarded as a Chinese improvement on Western-style burgers. Haha
Staple food Home cooking -
Braised pork trotters with soybeans
Frost is the solar term and the weather is cold. Eat more meat to replenish energy. Today I will share with you a soybean braised pig's trotters, a classic home-cooked dish. It is made with the Zhenmi Zhenmi FY1 rice cooker (two-in-one rice cooker and pressure cooker). It is super simple. Put all the ingredients in the pressure cooker and wait for the spicy food! Without adding a drop of oil, the soybeans absorb enough fat from the pig's trotters to make it crispy and delicious. The pig's trotters are soft, waxy, fragrant, fat but not greasy, and are full of collagen. The more you eat, the more delicious it becomes. A favorite among female friends, it is especially suitable for the elderly and children. Friends who like it may wish to try it! Kitchenware: Zhenmi FY1 rice cooker (rice cooker and pressure cooker two-in-one)
Hot dishes Home cooking -
Braised pork with pickled vegetables
There are many ways to eat prunes. My family often makes braised pork with pickles and vegetables, and also makes steamed buns with pork and pickles. Sometimes I stir-fry bitter melon, chili peppers, etc., and add a pinch of dried pickles to enhance the flavor. There are actually several kinds of raw materials for pickled vegetables, including those made from winter vegetables and those made from cabbage. The texture of cabbage is soft and tender, suitable for making steamed bun fillings, and it has a sweet taste. When making braised pork with pickled vegetables, you still need a slightly harder texture, and if you eat the braised pork with pickled cabbage hot for two or three times in a row, it will have more flavor and a glutinous texture. It is said that you should not eat too much leftover food, but this braised pork with pickled vegetables really gets hotter and more fragrant the longer it is left.
Hot dishes Common dishes -
Braised goose with Agaricus blazei mushroom
A big goose weighed more than ten kilograms. I divided it into several portions, put them away, and took one portion to cook. This time I used dried Agaricus blazei for the stew.
Hot dishes Home cooking -
Pork trotters jelly
An essential part of Spring Festival delicacies is frozen food. Pig skin jelly, pig trotters jelly, rooster jelly, etc. The more collagen there is, the more successful the freeze will be. Relatively speaking, rooster jelly is the hardest to make. As for the taste, it depends on personal preference. This time I’m going to make pork trotters jelly.
Cold dishes Home cooking -
Finger-sucking chicken rack with sauce—a snack for daddy
The weather is getting warmer, a drink or two, a chicken stand, life is so comfortable
Cold dishes Home cooking -
Braised chicken feet
I wanted to eat chicken feet yesterday, so I went to the deli and bought six of them! When eating, you are struggling and enjoying it at the same time! Afraid of being unclean! So today I tried to make a pot of it myself! I bought a few wings and marinated them together! Delicious! 😍
Side dishes Braised pork ingredients -
Homemade braised pork
The melt-in-your-mouth three-layered braised pork is super delicious; it’s great for the elderly and children without teeth;
Hot dishes Home cooking -
Roast mutton with winter bamboo shoots
Actually, I thought this piece of mutton was a piece of keel. After it thawed, I saw that it was mutton, so I made it after it was thawed.
Hot dishes Home cooking -
Spiced peas
I bought fresh peas online, but I didn’t have time to pick them up during the holiday. I took them home for three days and they didn’t feel fresh. Pick something fresh and cook it to eat.
Side dishes Home cooking