Braised pork trotters with soybeans

Braised pork trotters with soybeans

Overview

Frost is the solar term and the weather is cold. Eat more meat to replenish energy. Today I will share with you a soybean braised pig's trotters, a classic home-cooked dish. It is made with the Zhenmi Zhenmi FY1 rice cooker (two-in-one rice cooker and pressure cooker). It is super simple. Put all the ingredients in the pressure cooker and wait for the spicy food! Without adding a drop of oil, the soybeans absorb enough fat from the pig's trotters to make it crispy and delicious. The pig's trotters are soft, waxy, fragrant, fat but not greasy, and are full of collagen. The more you eat, the more delicious it becomes. A favorite among female friends, it is especially suitable for the elderly and children. Friends who like it may wish to try it! Kitchenware: Zhenmi FY1 rice cooker (rice cooker and pressure cooker two-in-one)

Tags

Ingredients

Steps

  1. Prepare the ingredients: Soak the purchased pig trotters in cold water and clean them. Pay attention to removing all impurities between the fingers. It is best to soak the soybeans for about 2 hours in advance to let them swell.

    Braised pork trotters with soybeans step 1

  2. Chop the pig's trotters into pieces along the bone seams. Note that you can easily cut along the bone seams of the pig's trotters, and then clean them.

    Braised pork trotters with soybeans step 2

  3. Add an appropriate amount of water to the pot, blanch the pig's trotters in cold water, heat over high heat until the water boils, and cook for about 10 minutes.

    Braised pork trotters with soybeans step 3

  4. Remove the pig's trotters and drain the water, and check again to see if the corners are clean. At this time, it is easier to clean out the pig hair and impurities. Today I will continue to use the Zhenmi Zhenmi FY1 rice cooker (two-in-one rice cooker and pressure cooker) to make this braised pork trotters with soybeans. It is very worry-free. You don’t have to worry about staring at the pot. All the ingredients are ready to eat as soon as they are put into the pot.

    Braised pork trotters with soybeans step 4

  5. Peel, wash and cut the green onions into sections, peel and wash the ginger and cut into slices, peel and wash the garlic and slice it into slices.

    Braised pork trotters with soybeans step 5

  6. Put the blanched pig's trotters and soaked soybeans into the pressure cooker.

    Braised pork trotters with soybeans step 6

  7. Add 1 packet of onions, ginger, garlic and braised pork ingredients. No need to fry the sugar color, and do not add a drop of oil. If the soybeans have not been soaked, you can add a little boiling water. If they have been soaked, there is no need to add water. The pressure cooker does not drink water.

    Braised pork trotters with soybeans step 7

  8. Close the lid of the pressure cooker, turn on the power, select [Bean/Tenderloin] on the function key, click Start, the time is 1 hour. Leave everything to the pressure cooker and you can prepare other meals.

    Braised pork trotters with soybeans step 8

  9. When the time is up, the pressure cooker will automatically exhaust until the exhaust is completed and the word OH appears, then you can open the pressure cooker lid.

    Braised pork trotters with soybeans step 9

  10. Open the pressure cooker lid and look at the beautiful color of the braised pig trotters with soybeans.

    Braised pork trotters with soybeans step 10

  11. Remove from pan and plate.

    Braised pork trotters with soybeans step 11