Recipes tagged "Braised Pork with Soy Sauce"

2 recipes found

Braised pork trotters and pork knuckles

The pork knuckles and trotters are exceptionally soft and rotten, the meat color is ruddy and attractive, the sweetness is natural, and the sauce flavor is rich. This dish is good for increasing appetite and nourishing the skin. Tip: In order to ensure that the pork knuckles and trotters are soft and rotten, cold water should not be used again after blanching. Add enough warm water to stew them to make them rotten easily.

Hot dishes Home cooking
Super simple version of braised pork

Pork is rich in high-quality protein and essential unsaturated fatty acids, provides sufficient calories, and provides heme (organic iron), which can improve iron deficiency anemia. Braised pork is the most frequently served dish and can be paired with any vegetables. Winter is here, and it’s the time when the body needs heat. Stewing a pot of fragrant braised pork will bring the melting warmth to your heart. Braised pork is delicious but hard to cook. Usually, oil and sugar are used to stir-fry the food, and then the oil splashes everywhere. When cooking braised pork, you need to do a thorough hygiene. Today I would like to recommend a super simple version of braised pork to you. It tastes extremely delicious and will make you wonder how hard it is to eat braised pork.

Hot dishes Braised Pork with Soy Sauce