Super simple version of braised pork

Overview

Pork is rich in high-quality protein and essential unsaturated fatty acids, provides sufficient calories, and provides heme (organic iron), which can improve iron deficiency anemia. Braised pork is the most frequently served dish and can be paired with any vegetables. Winter is here, and it’s the time when the body needs heat. Stewing a pot of fragrant braised pork will bring the melting warmth to your heart. Braised pork is delicious but hard to cook. Usually, oil and sugar are used to stir-fry the food, and then the oil splashes everywhere. When cooking braised pork, you need to do a thorough hygiene. Today I would like to recommend a super simple version of braised pork to you. It tastes extremely delicious and will make you wonder how hard it is to eat braised pork.

Tags

• hot dishes
• braised pork with soy sauce
• cooking wine
• green onions
• nutmeg
• oyster sauce
• pork belly
• rock sugar
• shannai
• star anise
• zhuhou sauce
• boiling water
• fermented bean curd
• fragrant leaves
• ginger
• hoisin sauce
• salt

Ingredients

Steps

1. 1 Wash the pork belly, cut into small pieces, put it in a pot with cold water, bring to a boil over medium heat, cook for 5 minutes, take it out and put it in a casserole.

   

2. 2 Have all ingredients ready.

   

3. 3 Add to the casserole one by one, except for the salt. Make a pot of boiling water and set aside.

   

4. 4 Put the boiling water into the casserole. Just don’t eat more than meat.

   

5. 5 Turn the pot over high heat, cover it, and simmer over low heat for an hour.

   

6. 6 After an hour, open the lid, add salt, and reduce the soup over high heat.

   

7. 7 After 10 minutes, it's OK. Simple right?

   

8. 8 Look at this delicious braised pork, are you craving for it? Try it now.