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This heavy cheesecake recipe was my runner-up entry in a home baking contest this year. Today, I have selected two of them, hoping to share the beauty of this dessert with many food-loving friends. Cheesecake was born in ancient Greece. At that time, it was a food prepared for Olympic athletes. It was an important source of high-quality protein and calcium for athletes. Today's cake is low in sugar and has no starch, combined with the refreshingness of yogurt and the smoothness of whipped cream. Its taste is different from the heavy cheesecakes we buy outside. It has a delicate entrance and a long-lasting aftertaste. It is definitely worthy of my description of it as a palace-level dessert. With this small change of adding matcha, you can fulfill two wishes at once. Isn’t it so simple and wonderful?
