1 recipe found
When I was young, whenever I mentioned Yong Tau Foo, I would think of the Chinese New Year. During the days when the Chinese New Year is approaching, mothers from different families would always make a lot of Yong Tau Foo. The taste of each family is different. It is my mother’s taste! Now that I am a mother myself, I can understand how difficult it is for a mother to run a household. My little baby especially likes the taste of pasta, so I slightly improved this dish based on my mother's recipe and incorporated the taste of pasta. It is salty, sweet and rich. My baby likes to eat it, which is my greatest satisfaction!
