Black pepper stuffed tofu

Overview

When I was young, whenever I mentioned Yong Tau Foo, I would think of the Chinese New Year. During the days when the Chinese New Year is approaching, mothers from different families would always make a lot of Yong Tau Foo. The taste of each family is different. It is my mother’s taste! Now that I am a mother myself, I can understand how difficult it is for a mother to run a household. My little baby especially likes the taste of pasta, so I slightly improved this dish based on my mother's recipe and incorporated the taste of pasta. It is salty, sweet and rich. My baby likes to eat it, which is my greatest satisfaction!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• butter or olive oil
• egg
• fried tofu
• garlic
• light soy sauce
• mushrooms
• pork belly
• water starch
• black pepper
• carrot
• fans
• ketchup
• salt

Ingredients

Steps

1. 1 Preparation materials: pork belly, vermicelli, fried tofu, carrots, mushrooms, garlic, eggs.

   

2. 2 Soak the vermicelli and mushrooms in warm water in advance; chop the pork into minced meat, chop the carrots, cut the mushrooms into small dices, cut the vermicelli into small sections, and chop the garlic into minced garlic; then separate the egg whites and egg whites of the eggs; turn the fried tofu over and hide the yellow side;

   

3. 3 Mix the minced meat, vermicelli, chopped carrots, and diced mushrooms together, beat in the egg whites, add an appropriate amount of salt, black pepper, water starch, and light soy sauce, stir evenly in one direction with chopsticks, use it as a filling, and marinate for about ten minutes.

   

4. 4 Wrap the mixed meat filling one by one into the fried tofu.

   

5. 5 Steam over high heat for about 15 minutes.

   

6. 6 Turn the steamed Yong Tau Foo over, put the side with the meat filling facing down, brush the surface with egg yolk liquid, preheat the oven, put the steamed tofu into the oven, set the middle layer to 180 degrees, turn the heat up and down, and bake for 5 minutes.

   

7. 7 Heat a little butter or olive oil in a pan, add minced garlic, tomato paste, black pepper, and a small amount of water, stir-fry to make black pepper sauce and set aside.

   

8. 8 After the tofu is grilled, put it on a plate and add an appropriate amount of black pepper sauce.