Recipes tagged "Candied fruit"

5 recipes found

Perfect vegetarian soup

This vegetarian soup is delicious. I won’t tell you that you can’t drink it. It doesn’t contain meat. It tastes like meat. Spring is here. Let’s clear out your stomach and intestines. 😂😂😂

Soups Home cooking
Bitter melon and edamame pork bone soup

Edamame is on the market, hurry up and try it. It’s suitable for the current weather

Soups Home cooking
Eggplant

There are a lot of nuts left over from the Chinese New Year. Today I will use nuts and various ingredients to make a dish from the novel "A Dream of Red Mansions" - eggplant. It is said to be a popular dish in Jia's family.

Hot dishes Home cooking
Steamed eight-treasure rice

Slightly sweet, sticky and glutinous.

Staple food Home cooking
Pretzels (homemade salt and pepper and sesame filling)

Salt and pepper, as the name suggests, is made from salt and Sichuan peppercorns. It is a common seasoning method in various regions. Its dishes are various and can be found on various dining tables in the north and south. Salt and pepper snacks are different from salt and pepper dishes. It is not just salt and pepper, but also contains sugar, sesame, peanuts, and flour, combining various flavors of sweet, salty, and sesame. Everyone will be familiar with hemp when they see it. It is a characteristic of Sichuan taste. Therefore, the real salt and pepper pastry originated from the Sichuan and Chongqing regions and is also the most distinctive type of Sichuan snacks. The salt and pepper and sesame filling we made today is one of the most commonly used fillings in Sichuan and Chongqing pastries. I went to Chengdu a while ago and my friend bought me local traditional palace pastries. The pretzels were sweet, salty and numb, and the crispy pastry made them fall apart. By the way, many snacks in Chengdu are salty, sweet, numb and spicy, a combination of the four flavors, oh, and fragrant. For example, I will never forget the sweet water noodles and red oil noodles that I will never forget once I eat them. In short, this is the first time I have seen such a perfect combination of salty and sweet. I’m going to make this salt and pepper and sesame-filled shortbread today to remember those days when I was shopping and eating in Chengdu and had a great time not thinking about Shanghai. Reference serving size: 12 pieces.

Snacks Homemade ingredients