Steamed eight-treasure rice

Steamed eight-treasure rice

Overview

Slightly sweet, sticky and glutinous.

Tags

Ingredients

Steps

  1. Apply cooking oil to the inner wall of the basin

    Steamed eight-treasure rice step 1

  2. Arrange candied cherries and tender peas

    Steamed eight-treasure rice step 2

  3. Put the pre-steamed rice into part of the bottom of the basin, about half the depth of the basin

    Steamed eight-treasure rice step 3

  4. Mix the remaining glutinous rice with sugar and honey, then pour it into a basin

    Steamed eight-treasure rice step 4

  5. Steam in a steamer for 30 minutes

    Steamed eight-treasure rice step 5

  6. After taking it out of the pot, add a small amount of water and sugar to the wok and cook over low heat until the bubbles turn into big bubbles and then turn into small bubbles. Add water starch to make a glass gravy. Take a plate and place it on the original glutinous rice basin, then place it upside down on the plate. Pour the glass gravy over the eight-treasure rice

    Steamed eight-treasure rice step 6