Recipes tagged "Candied Kumquats"

4 recipes found

Kumquat and Lotus Seed Mooncake

I made several flavors of mooncakes during the Mid-Autumn Festival. This year, my fruit mooncakes are based on lotus paste, and then add fruits. Although it is my own creation, the taste is very good, much better than making it with fruits and winter melon. This kumquat and lotus paste is made from fried lotus paste and pickled kumquats. I not only like the taste of kumquats, but also like the grainy texture of kumquats, so I didn’t smash the kumquats and lotus paste together, but cut them into shreds. If you like something more delicate, you can smash the kumquat and lotus paste together.

Baking Mid-Autumn Festival
Roselle Fruit Tea

Roselle has a slightly sour taste and is rich in nutrients such as vitamin C, elderberry triglycoside, and citric acid. It is beneficial to balancing blood lipids, increasing calcium absorption, and promoting digestion. The refreshing and sour taste can increase appetite and eliminate fatigue caused by heat. Suitable for heatstroke! After adding fruits and honey, the sweet and sour taste of the whole tea is delicious!

Drinks Summer Recipes
Hawthorn and Kumquat Pound Cake

Although my mother-in-law is over 70, she is relatively thin, so her blood lipids and blood sugar are not high. She likes to eat sweets, and I feel that it is okay for her to eat a little, so I make small snacks for her from time to time. Today's pound cake has a relatively high oil and sugar content, but it doesn't matter to my mother-in-law who is on the thin side. Moreover, the addition of hawthorn and kumquat is also good for the spleen and stomach. I gave this to my mother-in-law, and the old lady only said it was delicious after eating it. When giving a gift, it’s not about the value, it’s about the intention of the gift-giver, and the most important thing is that the person receiving the gift must also like it, then the gift is right.

Baking children
Orange muffins

[Orange Muffin] A hint of charming sweetness. Sweet pickled kumquats, chopped and placed inside the cake, have a hint of sweetness. This little cake is delicious hot or cold. I use it as a breakfast staple and it’s so delightful. I am making a cake with cake flour, but I have prepared everything, and I find that I have 100 grams of cake flour left. What should I do? I remembered that there is also tapioca flour, so I will give it a try. Because it’s good to use tapioca flour to make biscuits. This time I tried it, hey, it’s pretty good, super soft, super soft, beautiful! You can use this flour to add to cake flour in the future. There is still a lot of tapioca flour!

Baking Muffin