Orange muffins

Overview

[Orange Muffin] A hint of charming sweetness. Sweet pickled kumquats, chopped and placed inside the cake, have a hint of sweetness. This little cake is delicious hot or cold. I use it as a breakfast staple and it’s so delightful. I am making a cake with cake flour, but I have prepared everything, and I find that I have 100 grams of cake flour left. What should I do? I remembered that there is also tapioca flour, so I will give it a try. Because it’s good to use tapioca flour to make biscuits. This time I tried it, hey, it’s pretty good, super soft, super soft, beautiful! You can use this flour to add to cake flour in the future. There is still a lot of tapioca flour!

Tags

• baking
• muffin
• baking powder
• cake flour
• candied kumquats
• corn oil
• egg
• sugar
• tapioca flour
• milk

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Add baking powder to the two kinds of powder.

   

3. 3 Put the butter in a bowl and beat in the eggs.

   

4. 4 Use an electric egg beater to mix thoroughly.

   

5. 5 Sift the flour and baking powder into the egg-oil mixture.

   

6. 6 Mix evenly using irregular techniques.

   

7. 7 Chop candied kumquats.

   

8. 8 Add to the batter.

   

9. 9 Mix evenly and divide into small cups, 80% full.

   

10. 10 Preheat the oven in advance to 190 degrees and put the cake in it. Middle level, 40 minutes.

    

11. 11 It feels great to watch the little cake grow taller in the cup. 12. Okay, take it out of the oven. The skin is crispy and very fragrant. It's also delicious after it's completely cooled.