Recipes tagged "Cattail"

3 recipes found

Milk soup with cattail

Learn how to cook Milk soup with cattail with Soups and Home cooking.

Soups Home cooking
Milk soup with cattail

Pu Cai is produced on the banks of Daming Lake. It is the tender root of Cattail. It is white and crisp. It is cooked with milk soup and Pu Cai. The soup is milky white and the Pu Cai is crisp and tender. It is light and delicious in the mouth and the aroma is doubled. It is a soup dish for high-end banquets and is known as the best soup dish in Jinan.

Hot dishes old man
Pu Cai Dumplings

Tip of the Tongue 2 mentioned Huai'an Pu Cai and Pu Cai dumplings when playing Huaiyang cuisine. Today, my mother bought me a lot of fresh cattails. I used a small part of the cypress at noon. If the rest is kept for a long time, it will become dry, yellow, old and unpalatable. So in the afternoon I quickly sorted out the remaining cattail sprouts and made dumplings to try. To be honest, this was the first time I had eaten dumplings stuffed with cattail sprouts, and it was also the first time I had made them. After the cooked dumplings were put on the plate, I couldn't wait to pick one up and take a bite. The soup in the dumplings immediately filled your mouth! After chewing, the crispy and tender taste of the pudding is still intact. Fragrant and refreshing, salty and not greasy. Absolutely stunning deliciousness!

Staple food Pasta