Milk soup with cattail

Overview

How to cook Milk soup with cattail at home

The main materials required: cattail, mushrooms, ham (intestine), green onions, flour.
Soak the dried mushrooms in advance. (Fresh mushrooms can also be used)
Cut the cabbage into sections.
Boil the water and blanch the mushrooms and cattail for one minute.
Take out and cool.
Cut the mushrooms into thick slices and set aside.
Shred the ham and set aside (I didn’t have ham and used ham sausage instead).
Heat oil in a pan over low heat, add chopped green onions and stir-fry until fragrant.
Add a little flour and stir-fry.
Fry the flour until slightly brown over minimum heat.
Add appropriate amount of boiling water.
Add mushrooms, cattail leaf, and ham.
Seasoning: Add appropriate amount of salt.
A little white pepper.
A little fragrance of thirteen.
Finally add a little MSG.
Done.