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Fried bean curds are a special snack in our hometown (Huilai). In the dialect of my hometown, it is called Fudougan. In Chaozhou dialect, it means deep-fried. For example, fried dough sticks are usually referred to as fried dough sticks. Craving this snack? You don’t have to go to the snack street to eat in your hometown. You can buy it at any roadside stall, and you can eat it all year round. The dried bean curd has a golden color after being fried. Bite open the crispy outer shell, and there are vegetables or tender fillings of vegetables or meat inside. The combination of crisp and tender, and then dipped in the dense chili sauce, has a unique flavor that makes people drool after remembering it.
