Recipes tagged "Chestnut and sesame filling"

Water-milled glutinous rice flour fancy glutinous rice balls

To make glutinous rice balls, glutinous rice flour must be ground with water. The powder is particularly fine and smooth. The glutinous rice balls made have a delicate texture, soft and smooth, and are wrapped with chestnut and sesame fillings. They are sweet, soft, glutinous, delicate and smooth, and are even better than the finished glutinous rice balls you buy!