Water-milled glutinous rice flour fancy glutinous rice balls

Overview

To make glutinous rice balls, glutinous rice flour must be ground with water. The powder is particularly fine and smooth. The glutinous rice balls made have a delicate texture, soft and smooth, and are wrapped with chestnut and sesame fillings. They are sweet, soft, glutinous, delicate and smooth, and are even better than the finished glutinous rice balls you buy!

Tags

• snacks
• children
• lantern festival
• chestnut and sesame filling
• pigments
• water-milled glutinous rice flour
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Add a little salt to the glutinous rice flour, add an appropriate amount of sugar to the water and bring to a boil. Add the boiling water to the glutinous rice flour little by little and knead it into a dough;

   

3. 3 Divide into 5 small dough pieces

   

4. 4 Leave a white dough aside, add a drop of coloring to each of the other doughs and knead evenly. Chestnut and sesame fillings are made into fillings;

   

5. 5 Make fancy glutinous rice balls according to your favorite color combination;

   

6. 6 Boil water in the pot, add the wrapped glutinous rice balls and cook;

   

7. 7 Plate.