Recipes tagged "chestnut flour"

10 recipes found

Chestnut cake

Learn how to cook Chestnut cake with Baking and students.

Baking students
Light cheesecake

This has always been my favorite~ After learning baking, I finally couldn’t help but try making it myself~ Fortunately, it was a success and I was very happy~

Baking Baileys
Shredded coconut milk cold cake

This cold cake follows the recipe of milk cubes, but replaces the light cream with low-fat coconut milk, and uses my method of making jelly. The finished product is as elastic as jelly, without the shredded coconut used for coconut.

Snacks children
cheesecake

In the afternoon after autumn, a cup of scented tea and a homemade cake are a very pleasant feeling~ This time I made a six-inch delicious afternoon tea snack-cheesecake~

Baking Breakfast
Snowskin mooncake

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Baking Chestnut flour
Red bean layer cake

Learn how to cook Red bean layer cake with pastries and Afternoon tea.

pastries Afternoon tea
Roasted Sweet Potatoes

Learn how to cook Roasted Sweet Potatoes with Snacks and Butter.

Snacks Butter
Oil-free yogurt cake

This yogurt cake is something I have been waiting for for a long time. I keep shouting to make it, but always make something else first. This time I came up with it because I bought a lot of yogurt bottles online and made a lot of yogurt. The cake uses homemade sugar-free yogurt, so I added 10 grams more sugar. The taste of the finished product after refrigeration is very good, as delicate as cheesecake as everyone said. The mold is a 6-inch black one from the Rabbit family, and this time I used a recipe from The Wizard of Oz. It's a smooth release! The taste is amazing! Friends, hurry up and get moving~~HOHO~~

Baking cake
Salmon head stew

The salmon head is fried first and then cooked in a clay pot. After it is cooked, it is fragrant, soft, glutinous, and full of flavor. It is an excellent delicacy to be paired with wine or food.

Hot dishes Chestnut flour
Creamy shredded coconut milk recipe

Every time I want to eat frozen snacks, I look forward to summer~ Summer is really here, in March and April in Guangzhou. Maybe it was cotton-padded jackets one day, but the next day you may suddenly see all kinds of short-sleeved clothes on the street. The weather was a bit hot today, hehe, so I couldn’t wait to make ice cream and shredded coconut milk recipe. The shredded coconut milk recipe does not require a particularly strict formula. You can increase or decrease it according to your own preferences. The taste and texture will be different every time. I just like such random changes.

Dessert Cantonese cuisine