Chestnut cake

Overview

How to cook Chestnut cake at home

Tags

• baking
• students
• egg
• low gluten flour
• white sugar
• white vinegar
• chestnut flour
• milk
• vegetable oil

Ingredients

Steps

1. 1 Mix eggs, milk, sugar and oil together and mix well! (Every time I forget to take photos separately.)

   

2. 2 This is a picture of the mixture.

   

3. 3 Sift the cake flour into the egg mixture and mix well.

   

4. 4 Add ground chestnut flour. (Cook the chestnuts in advance, take the meat and crush it. If you want it to be finer, you can sieve it)

   

5. 5 Add two drops of vinegar to the egg white.

   

6. 6 Add sugar when the fish eyes are thickened. (The sugar should be added three times separately, as anyone who has ever made chiffon knows.)

   

7. 7 It is best to lift the mixer until it is in the shape of a short triangle and turn the plate upside down so that the egg liquid will not fall.

   

8. 8 Add one-third of the egg liquid to the egg batter, and mix well using the cross-cutting method.

   

9. 9 Add the remaining egg liquid into step 8 and mix evenly!

   

10. 10 Lift the baking sheet and drop it to release any air bubbles.

    

11. 11 Bake at 130 degrees for 40 minutes. (The temperature is set according to your own baking)

    

12. 12 When I started baking, the temperature was a bit high and cracking occurred, but then I lowered the temperature!