Recipes tagged "Chicago Beef Marinade"
2 recipes found
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DIY Steak
One day, the baby said: Mom, cook me a Western meal. Mom thought about it, this girl's little mouth is getting more and more picky, she doesn't know how to ask for Western food from her mother. You can learn if you don’t know how. Didn’t my mother say that you can learn what you don’t know how to do? Come on, I don’t know how to find all-purpose seasoning, haha. It turns out that it is not difficult at all to make a delicious and fragrant black pepper steak for your baby. I talked to my daughter several times but never went to that steakhouse. Why don’t I go there now? I can cook it at home. My daughter said it smelled great when she got home. Come and try a piece: a steak that is juicy and flavourful, soft and mellow, and leaves a mouthful of oil but not greasy. In the future, you can have a dinner party, have guests, or coax your lover. You will be praised as a Western chef, haha. When it comes to frying steak, everyone always wonders or wonders whether it needs to be beaten before frying. Before making this dish, I heard arguments about this matter more than once or twice. I specifically watched how foreign people made it, and I also learned how to do it. The introduction was as follows. After beating, beating, and patting, the inside of the beef becomes solid, causing the water to flow out. As for which one is better? It’s better to try them all, haha. If I'm there to knock or not, it's already dark, so I don't care. I'll wait until I finish and eat. Otherwise, what's the difference between the two brothers discussing how to eat a swan? As for how cooked it is, it all depends on your preference. Medium rare, medium rare, or medium rare is all OK. As long as you are happy eating, you don't care about other people's opinions. At least I make it with my heart and taste it with my heart, and live up to my love for myself and my family.
High-end Western food -
Black pepper steak
My daughter has long wanted to eat steak, but the steak here has more fresh beef from autumn to spring, usually more processed beef. And I don’t dare to start cooking because of my cooking skills. This day I finally made a delicious steak, and we can make more delicious dishes at home in the future. Ingredients: 300g steak Side dishes: 100g broccoli, 200g potatoes, 100g onion, appropriate amount of cherry tomatoes Seasoning: 30g Chicago beef marinade, 30g black pepper beef sauce powder, 20g olive oil, 20g butter
Snacks old man