Black pepper steak

Overview

My daughter has long wanted to eat steak, but the steak here has more fresh beef from autumn to spring, usually more processed beef. And I don’t dare to start cooking because of my cooking skills. This day I finally made a delicious steak, and we can make more delicious dishes at home in the future. Ingredients: 300g steak Side dishes: 100g broccoli, 200g potatoes, 100g onion, appropriate amount of cherry tomatoes Seasoning: 30g Chicago beef marinade, 30g black pepper beef sauce powder, 20g olive oil, 20g butter

Tags

• snacks
• old man
• valentine's day
• western food
• winter recipes
• chinese valentine's day
• black pepper beef sauce powder
• broccoli
• butter
• chicago beef marinade
• olive oil
• onions
• potatoes
• steak
• small tomatoes

Ingredients

Steps

1. 1 Prepare the seasoning and steak. The steak is about 2CM thick.

   

2. 2 Wash the beef and absorb the water. Add 30 grams of steak marinade.

   

3. 3 Rub the meat evenly and apply a layer of olive oil. Seal and marinate in the refrigerator for 1 hour or longer.

   

4. 4 Prepare your favorite vegetables.

   

5. 5 Wash the broccoli and blanch it in boiling water.

   

6. 6 Add oil to the pot and sauté the onions.

   

7. 7 Cut the potatoes into thick slices and fry them in a pan.

   

8. 8 Take 30 grams of black pepper beef sauce meat powder. Add 90 grams of water. Harmonious.

   

9. 9 Turn on low heat and cook, stirring, until thickened.

   

10. 10 Heat a frying pan, add steak, and fry over high heat until lightly browned on both sides. Fry one side, then the other, about 20 seconds on each side.

    

11. 11 Grilled steak. Melt the butter in the pot.

    

12. 12 Add the steak and fry over medium-low heat. Fry one side and then the other side, 2 or 3 minutes on each side.

    

13. 13 You can make a small cut and take a look. Fry to your preferred doneness.

    

14. 14 Plate the fried steak. Arrange vegetables.

    

15. 15 Pour on the sauce and enjoy.