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The dried tofu from Dafang County in Guizhou given by a friend is very good. I bought some myself and paired it with Guizhou chili noodles. It was delicious. . . It can be used in the pan, which is actually a special local Guizhou iron pan for frying potatoes, dried beans, meat, etc. The special delicacy is all about the special chili noodles, which are well-seasoned. . . You can also bake the dried tofu or fry it, the same goes for potatoes, and then dip it in chili noodles... delicious. In fact, hand-shred stinky dried tofu and so on are its namesake.
