Guizhou Dafang hand-shredded stinky tofu dipped in chili noodles

Overview

The dried tofu from Dafang County in Guizhou given by a friend is very good. I bought some myself and paired it with Guizhou chili noodles. It was delicious. . . It can be used in the pan, which is actually a special local Guizhou iron pan for frying potatoes, dried beans, meat, etc. The special delicacy is all about the special chili noodles, which are well-seasoned. . . You can also bake the dried tofu or fry it, the same goes for potatoes, and then dip it in chili noodles... delicious. In fact, hand-shred stinky dried tofu and so on are its namesake.

Tags

• snacks
• guizhou cuisine
• yungui snacks
• barbeque dipping sauce
• chili noodles dipped in water
• dried tofu
• edible oil
• enoki mushroom
• potatoes

Ingredients

Steps

1. 1 I bought a variety of chili noodles, usually about 2 yuan, and this time I can eat them for a long time

   

2. 2 Barbecue dipping sauce from Heilongjiang

   

3. 3 The white and tender dried tofu is said to be fermented stinky dried tofu. In fact, it has no smell at all and is very delicious. The dried tofu can be stored in the refrigerator for a month in a vacuum package, but it cannot be frozen. If it feels sticky, don’t eat it

   

4. 4 Prepare potato slices (sweet potatoes are also acceptable), dried tofu, and enoki mushrooms

   

5. 5 Use an electric pan to fry instead of frying, and lay out special barbecue paper

   

6. 6 Apply oil, add dried tofu and potato slices, brush with oil and start frying

   

7. 7 Once it's foamy, you can eat it

   

8. 8 Chili noodles and barbecue dipping sauce, two flavors

   

9. 9 light fire

   

10. 10 Fire-heavy

    

11. 11 Beautiful

    

12. 12 It can also be served with tomato sauce

    

13. 13 Add some enoki mushrooms and potato and sweet potato slices

    

14. 14 You can also brush it with sauce

    

15. 15 All

    

16. 16 How the seasoning looks in the bottle

    

17. 17 See how Guizhou people eat locally!