Recipes tagged "Chinese cabbage stems"

8 recipes found

Watermelon rind

Make use of extra materials on hand

Vegetarian dishes Chicken Essence
Black and white stir-fried pork

Home-style stir-fries can be made at will, whatever is available in the refrigerator can be used with rice. I happen to have some water to make fungus. Think about it, what should I use with it? Why not call it black and white? It reminds me of Chinese cabbage.

Hot dishes Home cooking
Stir-fried Chinese Cabbage Stems with Colorful Peppers

In daily life, Chinese cabbage stems are often disliked when stir-fried with leaves. My husband and son always eat the leaves. I also liked to eat the leaves when I was a child, but after becoming a mother, I unconsciously left the leaves for my son to eat the cabbage stems. However, in order to make the Chinese cabbage stems better reflect its value, I decided to change the method to sublimate it, so I came up with such a simple and quick dish.

Hot dishes Home cooking
Stir-fried Chinese Cabbage Stems with Black Fungus

Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and aids digestion. Use Chinese cabbage stems and black fungus to stir-fry together. The finished dish is black and white with beautiful color, crisp texture and light taste. It is suitable for elderly friends.

Hot dishes Vegetarian dishes
Fried noodles with eggs

Learn how to cook Fried noodles with eggs with Staple food and Noodles.

Staple food Noodles
Crispy vegetable stems

Every time when Chinese cabbage is stir-fried, the children don’t like eating the Chinese cabbage stems. It would be a waste to throw them away. Use the cabbage stems to make a salad, which is crispy, delicious, and very simple.

Cold dishes Vegetarian dishes
Grape, peanut and cabbage drink

It's actually a cabbage stem. Lotus cabbage and Chinese cabbage. Not many people eat the stems of these two cabbages. They are high in fiber and don’t taste very good. If you cook it until it is soft and eat it, you will lose a lot of nutrients. In fact, both of these things can be eaten raw, and occasionally they can be mixed and eaten raw when the desire arises. However, they are troublesome after all. Ever since the Supreme Treasure entered the house, his eyes suddenly lit up. He threw all these vegetables, radish cherry, cucumber peels, etc., that no one was willing to eat, to the Supreme Treasure and turned them into paste. Wouldn't it not waste nutrients and save trouble? Try it? Try it! As it is said, the further we go into winter, the more likely the two cabbages will appear. Take the remaining stalks of the day, together with the remaining ten grapes, and the peanut buds that happened to come in, and beat them into pulp. I was a little surprised when I first saw this paste, but I realized in a flash that it was because there were peanuts in it. It's pretty good, I don't feel it tastes bad, and I'm not disgusted by the mushy taste. It's just that Zhizunbao still can't treat grape seeds as finely as other materials, and you will feel coarse sand-like particles from time to time. It doesn't matter if you swallow it. If you don't want to swallow it, just spit it out.

Soup Chinese cabbage stems
Vinegar cabbage stems

Chinese cabbage is the main force on the winter table. How to make it with twists and turns is a lot of work. This vinegar-based cabbage stem is just in line with the current popular taste. It is sour, sweet and appetizing, and is very delicious.

Hot dishes Vegetarian dishes