Vinegar cabbage stems

Vinegar cabbage stems

Overview

Chinese cabbage is the main force on the winter table. How to make it with twists and turns is a lot of work. This vinegar-based cabbage stem is just in line with the current popular taste. It is sour, sweet and appetizing, and is very delicious.

Tags

Ingredients

Steps

  1. Cut Chinese cabbage stalks diagonally into slices and set aside;

    Vinegar cabbage stems step 1

  2. Prepare garlic slices, red pepper rings and other raw materials;

    Vinegar cabbage stems step 2

  3. Heat oil in a pan, add garlic slices and red pepper and saute until fragrant;

    Vinegar cabbage stems step 3

  4. Add Chinese cabbage stalks and stir-fry;

    Vinegar cabbage stems step 4

  5. When the vegetable stems are five or six years old, add an appropriate amount of salt to taste;

    Vinegar cabbage stems step 5

  6. Finally, take out the pan, add the balsamic vinegar, then remove from the pan and put on a plate.

    Vinegar cabbage stems step 6

  7. It's served.

    Vinegar cabbage stems step 7