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[Tomato Beef Stew] Crispy, fragrant and soft, eat big chunks of meat. I have to go back to the days when there was no pork. I went to buy hundreds of dollars worth of beef in the morning. The rich people bought it and the food was rich too. Today I cooked a pot of beef in a big pot and it was really delicious. By the way, this much beef is not for me to eat alone. It is cooked and given to my sister. Cooking is very interesting. Using the same ingredients, if you change it slightly, the feeling will be different. Today I used fresh tomatoes and tomato sauce. The cooked meat is very fragrant. Different from the tomato sauce dishes I made before, it is not sour, slightly sweet, salty, fragrant and glutinous. You know, when the beef is cooked to this level, it is really delicious. Served alone, it’s a table-crushing dish, and paired with noodles, it’s excellent beef noodles.
