Tomato Beef Stew

Overview

[Tomato Beef Stew] Crispy, fragrant and soft, eat big chunks of meat. I have to go back to the days when there was no pork. I went to buy hundreds of dollars worth of beef in the morning. The rich people bought it and the food was rich too. Today I cooked a pot of beef in a big pot and it was really delicious. By the way, this much beef is not for me to eat alone. It is cooked and given to my sister. Cooking is very interesting. Using the same ingredients, if you change it slightly, the feeling will be different. Today I used fresh tomatoes and tomato sauce. The cooked meat is very fragrant. Different from the tomato sauce dishes I made before, it is not sour, slightly sweet, salty, fragrant and glutinous. You know, when the beef is cooked to this level, it is really delicious. Served alone, it’s a table-crushing dish, and paired with noodles, it’s excellent beef noodles.

Tags

• hot dishes
• home cooking
• private kitchen
• pregnant women
• old man
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• prenatal care
• beef
• braised soy sauce
• butter
• chinese mixed spice powder
• green onions
• heinz ketchup
• oyster sauce
• potatoes
• red wine
• black pepper
• cooking oil
• ginger slices
• salt
• tomatoes

Ingredients

Steps

1. 1 Material diagram (part of the materials used, usually enough for a family)

   

2. 2 Cut the beef into pieces, blanch it with ginger slices, onions and red wine, remove all the blood and rinse with clean water.

   

3. 3 Cut the tomatoes into cubes (you can peel them if you have enough time), and cut the onions and potatoes into cubes.

   

4. 4 Take a slightly larger bowl and prepare Heinz tomato sauce, oyster sauce and spice powder. (I’m used to getting ready first to avoid having to add this and that later which will be difficult to shoot.)

   

5. 5 Heat the oil in the wok and melt the butter together.

   

6. 6 Sauté onions until translucent.

   

7. 7 Add tomatoes and fry until tomatoes are burnt.

   

8. 8 Add the blanched beef cubes and stir-fry for a few minutes.

   

9. 9 Add teriyaki soy sauce.

   

10. 10 Add the sauce prepared previously. (The braised soy sauce can also be placed in the sauce bowl. The picture doesn’t look good, so I put it separately.)

    

11. 11 Add the amount of water you want (you can have more or less water for this dish. If you want soup, add a little more water. If you don’t want soup, add less water. Add water according to your needs and the condition of the pot). Bring to a boil over high heat, turn to low heat and simmer for 90 minutes.

    

12. 12 Add the potato cubes half an hour before boiling. Grind black pepper when serving.

    

13. 13 Eat the fragrant meat in big chunks.