Recipes tagged "Chongming cake"
2 recipes found
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【Chongming】Chongming cake with egg and rice wine
At the end of the year, my sister from Chongming, my hometown, sent me their local Chongming cake. Chongming cake is one of the traditional pastries and specialty snacks in Chongming area of Shanghai. There are two kinds of sponge cake and hard cake. The ingredients are carefully selected, the ratio is reasonable, the sweetness is moderate, the pulp is appropriate, the cooking is scientific, the flavor is fragrant and the mouth is loose, glutinous but not sticky, and it is sold well both inside and outside the island. I asked my sister how to eat this Chongming cake. She said that it is very authentic to eat it with rice wine and rice. Adding an egg into it is their special snack for entertaining guests there. So I followed suit and took one, and it tasted really great.
Soups Breakfast -
Pan-fried Chongming Cake
Chongming cake is one of Chongming’s specialty pastries. There are two kinds of sponge cake and hard cake. The ingredients are carefully selected, the ratio is reasonable, the sweetness is moderate, the pulp is appropriate, and it can be steamed or boiled. It is fragrant and loose, glutinous but not sticky. It is a special snack of Baodao Chongming. I went back to my mother-in-law's house last weekend and brought a few boxes of Chongming cakes to my friends. I also kept a box for myself. Usually this kind of cake is steamed or boiled. If you eat too much of the same method, you will get bored, so I simply fried it according to the Western method. I didn't expect it to be very delicious. The outer layer is fried, crispy and chewy, and the inner layer is soft, waxy and non-sticky, sweet and delicious. Let me share with you a different way of making special snacks!
Staple food Snacks