1 recipe found
The first recorded use of Cordyceps sinensis was in Wu Yiluo's "Ben Cao Cong Xin" in the Qing Dynasty. The book believed that Cordyceps sinensis is sweet and warm in nature and flavor. Functions: Nourish lungs and kidneys, resolve phlegm and relieve cough. It can be used for chronic cough, deficiency and asthma, postpartum weakness, impotence, coldness and other deficiencies. According to research: Cordyceps sinensis mainly contains components such as cordycepin, cordycepic acid, adenosine and polysaccharides; cordycepin can inhibit the growth of streptococci, Bacillus mallei and anthrax and other pathogens, and is an anti-cancer active substance, which has a good regulatory effect on the human body's endocrine system and nervous system; cordycepic acid can change the human body's microcirculation, and has obvious effects of lowering blood lipids, antitussive and expectorant; cordyceps polysaccharide is an immune modulator, which can enhance the body's resistance to viruses and parasites. Today I am using two small stew pots, each with different medicinal materials. One cup is for children to drink. It has the effect of strengthening the spleen, replenishing deficiency, and strengthening the body. The other cup is for women to drink. It is used to replenish deficiency after illness, low back pain, weakness, tinnitus and forgetfulness.
