Recipes tagged "Clear water (A)"

5 recipes found

French Mushroom Tart

Today I recommend a French salty tart: Cheese Mushroom Galette. Galette is a traditional French delicacy. Its main feature is that it does not require molds, and the finished product has a simple appearance and rich content. To put it bluntly, it’s freestyle, just make it according to your own preferences~ This salty tart, the tart crust is relatively simple to make. The filling uses 3 kinds of fresh mushrooms, onions and hard cheese. After baking, the finished product is evenly colored and golden in color. It is very beautiful! When you take a bite, the tart shell is crispy and the filling is rich in sesame flavor, salty and delicious. The sweetness of the mushrooms, the rich aroma of the cheese and various spices match perfectly! If you don't like sweet tarts, if you are a mushroom lover, if you like cheese flavor, then this salty tart must be your best choice~ Ingredients A is the tart crust, and B is the tart filling.

Baking Paita
[Golden Fresh Meat Egg Dumplings]: delicious and a must-have for festivals

Fresh meat and egg dumplings are a dish that must be cooked during every festive season in Jiangnan. Dumplings are a food that all Chinese people like very much. As the name suggests, the outer shell of egg dumplings is fried with egg liquid, so its color is golden and clear, which is very suitable for the festive atmosphere of the festival. We, who love to get lucky, even named it gold, and its price immediately doubled again~~ The deliciousness of egg dumplings lies not only in the outer shell of QQ, but also in the filling. Naturally, you should choose pork belly that is fat and lean, so as to ensure a mellow taste. The addition of a little bit of green onion, ginger and water chestnuts not only adds a crisp texture, but also adds a bit of freshness and neutralizes the greasiness of fat. With the aroma of eggs, meat, and onions, every bite is satisfying, how can you not love it! (Amounts are for reference only. Among the following ingredients, A is for egg skins, which can make about 36 egg skins with a diameter of 8cm. B is for fillings and has not been used up)

Staple food Home cooking
[Chinese coconut-flavored puff pastry]: I wish you all a smile

Chinese pastries are an indispensable part of the holiday season. This pastry still uses my favorite method of making puff pastry, and the shape is made into an open puff pastry. I wish you all a happy smile and all your wishes come true~ (The following quantities can make 16 small snacks of about 50g, A is the dough material, B is the pastry material, and C is the filling material)

Baking Butter (C)
[Milk Golden Bread Rolls]: Different ways to make bread

(The dosage is for reference only. Please read Tips before making. The amount in the formula can make a 7-inch + a 6-inch round mold.) The most special thing about this bread is that it is folded and rolled out many times to make the dough texture delicate. The final product has a beautiful brushed effect and a smooth and delicate skin~ After personal testing, my feeling is: this method of operation can indeed make the dough texture very uniform. I think this principle is similar to when we make steamed buns. After fermentation, we have to knead them vigorously to get out all the air bubbles. The final steamed buns will be delicate and have a smooth skin. However, the operation process is relatively cumbersome. Although the main dough does not need to be kneaded to a complete state as before, the subsequent folding and rolling out process is actually very time-consuming. Moreover, when folding and rolling out multiple times, you must do a good job of moisturizing the dough, otherwise the dough will easily become dry. To sum up, if you are like me, you are curious about new things and have a spirit of exploration and experimentation, this method is indeed worth a try~~

Baking bread
Triple cheese tuna pizza: homemade delicious pizza from scratch (including how to make pizza sauce and preserve the dough)

(Amounts are for reference only, please read Tips before making. A is the dough, B is the pizza sauce, and C is the filling. The amount in the recipe can make about six 5-6 inch small pizzas) When I was a child, I always felt that Western food was a very mysterious thing. Those pizzas, steaks, etc., because I have never eaten them before, I will naturally be curious about their taste, and then derive all kinds of fantasies. . . The first time I ate Western food, I was exposed to pizza. I was not good with a knife and fork, so I had to fork a whole piece of pizza and then tear it into pieces to eat. . That picture of eating looks as embarrassing as it does. . Later I got an oven, and the first oven dish I cooked was pizza. . Although the pizza sauce at that time was a purchased product and was in various conditions during the baking process, the fragrant smell after baking still made me feel a sense of accomplishment. . Pizza is one of the most well-known and accepted Western foods. As for pizza, I can’t say whether I love it or not. I always think it’s just a Western-style flatbread with cheese. . Triple cheese tuna pizza: homemade delicious pizza from scratch (including how to make pizza sauce and preserve the dough) We Chinese are still not used to eating cheese directly. But if the cheese is baked, most people still prefer the texture and taste. A delicious pizza, crust, pizza sauce, and cheese are all indispensable! Although these three ingredients can be purchased in large supermarkets, for a truly delicious pizza, it is best to use home-made crust and pizza sauce. For one, you don’t have to worry about various food additives and preservatives. Secondly, freshly prepared food is definitely much more delicious than frozen food. As for cheese, the one we usually use most is mozzarella. This cheese will melt and become very thick after being baked, and it can also pull out a lot of strands. If you use other cheeses, you may not get such a good stringy effect. But if you only use this kind of cheese, the taste will inevitably be a bit monotonous. In fact, when making pizza abroad, several cheeses are usually mixed, which can not only ensure the drawing effect of the pizza, but also make it taste more fragrant. Today's pizza is a local version of pizza that makes its own crust and pizza sauce, and combines the rich flavors of tuna, black olives and three kinds of cheese. Let's start from scratch and see how a delicious pizza is baked! Because I feel that if the pizza is baked very big, it will be annoying if I can’t finish it all at once, so I make the pizzas in small sizes, ranging from 5 inches to 6 inches each. . Eating is stress-free! And it can also be made into multiple flavors, making it more enjoyable to eat~~~

Baking Pizza