Triple cheese tuna pizza: homemade delicious pizza from scratch (including how to make pizza sauce and preserve the dough)

Overview

(Amounts are for reference only, please read Tips before making. A is the dough, B is the pizza sauce, and C is the filling. The amount in the recipe can make about six 5-6 inch small pizzas) When I was a child, I always felt that Western food was a very mysterious thing. Those pizzas, steaks, etc., because I have never eaten them before, I will naturally be curious about their taste, and then derive all kinds of fantasies. . . The first time I ate Western food, I was exposed to pizza. I was not good with a knife and fork, so I had to fork a whole piece of pizza and then tear it into pieces to eat. . That picture of eating looks as embarrassing as it does. . Later I got an oven, and the first oven dish I cooked was pizza. . Although the pizza sauce at that time was a purchased product and was in various conditions during the baking process, the fragrant smell after baking still made me feel a sense of accomplishment. . Pizza is one of the most well-known and accepted Western foods. As for pizza, I can’t say whether I love it or not. I always think it’s just a Western-style flatbread with cheese. . Triple cheese tuna pizza: homemade delicious pizza from scratch (including how to make pizza sauce and preserve the dough) We Chinese are still not used to eating cheese directly. But if the cheese is baked, most people still prefer the texture and taste. A delicious pizza, crust, pizza sauce, and cheese are all indispensable! Although these three ingredients can be purchased in large supermarkets, for a truly delicious pizza, it is best to use home-made crust and pizza sauce. For one, you don’t have to worry about various food additives and preservatives. Secondly, freshly prepared food is definitely much more delicious than frozen food. As for cheese, the one we usually use most is mozzarella. This cheese will melt and become very thick after being baked, and it can also pull out a lot of strands. If you use other cheeses, you may not get such a good stringy effect. But if you only use this kind of cheese, the taste will inevitably be a bit monotonous. In fact, when making pizza abroad, several cheeses are usually mixed, which can not only ensure the drawing effect of the pizza, but also make it taste more fragrant. Today's pizza is a local version of pizza that makes its own crust and pizza sauce, and combines the rich flavors of tuna, black olives and three kinds of cheese. Let's start from scratch and see how a delicious pizza is baked! Because I feel that if the pizza is baked very big, it will be annoying if I can’t finish it all at once, so I make the pizzas in small sizes, ranging from 5 inches to 6 inches each. . Eating is stress-free! And it can also be made into multiple flavors, making it more enjoyable to eat~~~

Tags

• baking
• pizza
• basil (b)
• black olives (c)
• black pepper (b)
• canned tuna (c)
• clear water (a)
• fine sugar (a)
• freshly ground black pepper (c)
• garlic (b)
• gouda cheese (c)
• high-gluten flour (a)
• instant yeast powder (a)
• kraft cheese powder (c)
• low gluten flour (a)
• milk powder (a)
• mozzarella cheese (c)
• olive oil (a)
• onion (b)
• salt (a)
• salt (b)
• sugar (b)
• sweet oregano (b)
• swiss cheese (c)
• tomatoes (b)
• unsalted butter (b)

Ingredients

Steps

1. 1 After mixing all the materials evenly, knead them to the expansion stage, that is, you can pull out a thicker film. After the film is punctured, the edges of the holes will appear jagged;

   

2. 2 Apply some oil on the surface of the dough and in the basin (excluding the amount), then put the dough into the basin, cover it with a lid or plastic wrap, and place it in a warm and humid place for basic fermentation;

   

3. 3 While waiting for fermentation, let’s make the tomato sauce. Prepare onions, garlic and tomatoes first;

   

4. 4 Make a cross on the top of the tomatoes and blanch them in boiling water;

   

5. 5 Peel the tomatoes and cut into small pieces;

   

6. 6 Dice the onion, peel and mince the garlic;

   

7. 7 Put a little olive oil in the pot and sauté the minced garlic and onion over low heat;

   

8. 8 Add diced tomatoes, stir-fry over medium-low heat, and press the tomatoes with a spoon while frying;

   

9. 9 Wait until the tomatoes are completely softened and turn into a puree;

   

10. 10 Add salt, oregano, basil, black pepper, and sugar in turn, stir-fry evenly;

    

11. 11 Cover and simmer for a while, then turn to high heat, drain the soup to your satisfaction, let cool and set aside;

    

12. 12 At this time, the dough has basically fermented to twice the original volume. Dip your fingers into flour and poke holes without shrinking or collapsing. The basic fermentation is complete;

    

13. 13 Take out the dough, deflate and divide into 6 small doughs. After rolling into a ball, cover with plastic wrap and let rest for 15 minutes;

    

14. 14 Take a small, relaxed dough and flatten it with the palm of your hand;

    

15. 15 Place on baking paper;

    

16. 16 Roll out the dough into a piece, about slightly larger than 5 inches and 0.3~0.5cm thick;

    

17. 17 Roll up the surrounding irregular areas inward and shape them into a round shape with thick surroundings and thin middle;

    

18. 18 Use a fork to poke some holes in the bottom of the pie and let it sit at room temperature for 10 minutes. At the same time, preheat the oven to 200 degrees;

    

19. 19 After the heat is over, put the cake base into the oven, on the middle layer, with upper and lower heat, and bake for about 10 minutes to set. Then take it out and place it on a drying net to cool. If it is not used immediately, it can be sealed and frozen after it is completely cooled. When you use it next time, there is no need to defrost it, just take it out, spray some water on it, and heat it directly.

    

20. 20 Prepare the filling materials;

    

21. 21 Cut the cheese into thin strips or grate it;

    

22. 22 Preheat the oven to 190 degrees. Strain the excess water from canned tuna;

    

23. 23 I sliced black olives and added some pickles;

    

24. 24 Brush a thin layer of oil on the bottom of the cake;

    

25. 25 Spray some water on the bottom surface of the cake;

    

26. 26 Put appropriate amount of tomato sauce;

    

27. 27 Spread some shredded cheese;

    

28. 28 Place tuna meat, black olives, etc.;

    

29. 29 Finally, spread an appropriate amount of shredded cheese on top;

    

30. 30 Place in the preheated oven, middle layer, with upper and lower heat at 180~190 degrees, bake for 15~20 minutes, until the cheese melts and colors to your liking;

    

31. 31 After baking, take out the pizza and sprinkle some cheese powder and freshly ground black pepper on top;

    

32. 32 Serve hot.