Recipes tagged "Coarse paprika"

7 recipes found

Spicy spicy food

Youpo spicy food is one of Shaanxi's famous specialties, also called spicy food. It is to mix chili powder with sesame, peanut and other spices evenly, then pour it with hot oil, and then add a little balsamic vinegar to stir it up. Spicy oil is very popular. It is indispensable for dipping steamed buns, mixing vegetables, and making dry noodles...

Preparing meals old man
Homemade spicy ingredients---Peanuts mixed with spicy sauce

I’ve been feeling sleepy every day since 5.1. I don’t know what’s going on. I couldn’t sleep today. It's a bit uncomfortable to sleep without sleep, so I'll try some chili to spice it up. By the way, this is my husband’s favorite, he loves chili the most. But I don’t like chili peppers and that includes children, but he can’t eat without him. In order to improve his appetite, I sold more than half a catty of chili powder at the market. Boy, this chili powder is really spicy. It suits his taste, and the peanuts make it a perfect match and delicious. If it weren't for the fact that he had a toothache during this period, it probably wouldn't have lasted more than four days before she swallowed it all.

Preparing meals Homemade ingredients
Korean kimchi

To make a good kimchi, the first thing to do is to choose fresh and delicious Chinese cabbage and radish. 1. When choosing cabbage, you should pay attention to whether the cabbage should grow sideways (fat) and the roots should be concave. This type of cabbage is heavier and has a tight interior. It is a good cabbage, usually weighing about 1.5~2 kilograms. 2. The radish depends on whether there are many lines on the side, and the ones with less lines are softer. Don’t choose those with lush leaves on the upper body. The lower body should be round and plump, with less hairs and a good radish that tastes sweet and refreshing. 3. Cucumbers should be long, straight, uniform in thickness, and those with more thorns are preferred.

Side dishes Korean food
Stir-fried shredded pork with pickled mustard

The pork is delicious and the pickled mustard is crispy, making it perfect with food and wine - is there a more grassroots dish to drink with wine than stir-fried shredded pork with pickled mustard?

Hot dishes Home cooking
Sichuan flavor--fried soybean sprouts

Tired of bland bean sprouts? Come and try a plate of spicy and heavy-flavored dishes! This plate of sprouts is our Mr. Xiong’s favorite no matter whether it’s summer or winter. In his words, it’s ‘very delicious’.

Vegetarian dishes Coarse paprika
Homemade chili oil

I ran out of chili oil at home. When I was making chili oil, I suddenly remembered that when I was cooking in a unit more than ten years ago, many employees especially liked to eat the chili oil I made. Every time I made a new one, some people used chili oil and soy sauce to soak rice directly, so I took a photo.

Home cooking Homemade sauce
【Liaoning】Northeast Korean Spicy Cabbage

For Northeastern people, pickles are indispensable on the dining table, whether during the Chinese New Year or in normal times. On the Spring Festival table, when eating too much fish and meat, be sure to add some pickles. Nowadays, the price of pickles has exceeded the price of meat. The most popular one is this Korean spicy cabbage. Because there are more Xian people in the Northeast, making this kind of Korean spicy cabbage is very authentic. I make a lot of them every year to give to my relatives and friends. I took a picture of this one just after I made it, because it will be mailed to my friends far away tomorrow. Friends who like it can make it themselves:

Side dishes Pickles with soy sauce