Stir-fried shredded pork with pickled mustard

Overview

The pork is delicious and the pickled mustard is crispy, making it perfect with food and wine - is there a more grassroots dish to drink with wine than stir-fried shredded pork with pickled mustard?

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• chicken essence
• chives
• clear water
• coarse paprika
• cooking wine
• edible oil
• lean pork
• pickled mustard
• starch
• carrot
• salt

Ingredients

Steps

1. 1 Slice the pork first, and then shred it. Don’t make it too thin. If it is too thin, it will break into pieces easily and the texture will not be real in the mouth;

   

2. 2 Add salt, cooking wine, starch and water;

   

3. 3 Grasp the batter evenly and marinate for 20 to 30 minutes;

   

4. 4 Cut mustard into shreds, wash with water, soak and marinate for 20 to 30 minutes;

   

5. 5 Rinse the soaked mustard shreds again, squeeze out the water and set aside;

   

6. 6 Cut the carrots into shreds and the scallions into sections;

   

7. 7 Heat the wok, heat the pan with cold oil and stir-fry the shredded carrots until soft;

   

8. 8 Add pork shreds and continue to stir-fry over high heat until the pork shreds change color;

   

9. 9 Add mustard shreds and stir-fry evenly;

   

10. 10 Add chili powder; stir-fry evenly;

    

11. 11 Add a little chicken essence and stir-fry evenly;

    

12. 12 Finally add the scallions and stir-fry evenly.