1 recipe found
May Day is coming soon, let’s make a dessert that doesn’t require an oven and show off your skills in front of family and friends. The original recipe uses condensed milk to whip the cream, and I use caster sugar. Originally, the cream only needs to be beaten to 80%. I whipped it all the way for piping, but it doesn’t look very good. It is said that after freezing, it tastes like ice cream, and when it warms up, it tastes like ice cream. It looks like mousse, but I have only tried it refrigerated a few times. It tastes really good. It is even more fragrant after adding cocoa powder and matcha powder. Just smelling it is very appetizing. It melts in your mouth and is sweet but not greasy. Even my very tricky brother-in-law also likes it.
