Wooden bran cups—no oven required, a dessert suitable for novices

Wooden bran cups—no oven required, a dessert suitable for novices

Overview

May Day is coming soon, let’s make a dessert that doesn’t require an oven and show off your skills in front of family and friends. The original recipe uses condensed milk to whip the cream, and I use caster sugar. Originally, the cream only needs to be beaten to 80%. I whipped it all the way for piping, but it doesn’t look very good. It is said that after freezing, it tastes like ice cream, and when it warms up, it tastes like ice cream. It looks like mousse, but I have only tried it refrigerated a few times. It tastes really good. It is even more fragrant after adding cocoa powder and matcha powder. Just smelling it is very appetizing. It melts in your mouth and is sweet but not greasy. Even my very tricky brother-in-law also likes it.

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Ingredients

Steps

  1. Crush the Maria cookies. (If you have a food processor, you can use a food processor for this step, which will save more effort. Some people also use a rolling pin, but I tried it and the plastic bag containing the biscuits was easily torn)

    Wooden bran cups—no oven required, a dessert suitable for novices step 1

  2. Crush the biscuits and sift them. If they are not broken enough, repeat the first and second steps until they are all sieved.

    Wooden bran cups—no oven required, a dessert suitable for novices step 2

  3. The sifted biscuit crumbs have a very delicate feel, really like wood chaff.

    Wooden bran cups—no oven required, a dessert suitable for novices step 3

  4. Prepare whipping cream and caster sugar (fine sand).

    Wooden bran cups—no oven required, a dessert suitable for novices step 4

  5. Put the light cream in a container that is oil-free and water-free, add sugar in two or three times and beat with ice water.

    Wooden bran cups—no oven required, a dessert suitable for novices step 5

  6. This is whipped cream. Put the whipped cream into a piping bag.

    Wooden bran cups—no oven required, a dessert suitable for novices step 6

  7. Wash and dry disposable cups in advance. Start with a layer of cookie crumbs.

    Wooden bran cups—no oven required, a dessert suitable for novices step 7

  8. Squeeze another layer of cream.

    Wooden bran cups—no oven required, a dessert suitable for novices step 8

  9. Add another layer of biscuit crumbs, and repeat, usually four layers of biscuit crumbs, three layers of cream, and the top layer is biscuit crumbs.

    Wooden bran cups—no oven required, a dessert suitable for novices step 9

  10. Sprinkle with a layer of chopped nuts.

    Wooden bran cups—no oven required, a dessert suitable for novices step 10

  11. Sift a layer of cocoa powder or matcha powder through a sieve.

    Wooden bran cups—no oven required, a dessert suitable for novices step 11

  12. Squeeze another flower on it, and the beautiful and delicious wood bran cup is completed. Refrigerate it for more than two hours and enjoy it. You can also freeze it for more than two hours and put it in the refrigerator for a while before eating.

    Wooden bran cups—no oven required, a dessert suitable for novices step 12