Recipes tagged "Cold milk"
2 recipes found
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Whole Wheat Cheddar Scones
Scones are one of the most classic snacks in British afternoon tea. They are small and delicious, simple to make, and have a variety of flavors. They can be baked and eaten anytime. They are very popular among busy cooks and picky eaters. My scone - 1. Mix an appropriate amount of whole wheat flour into the flour - it is real whole wheat flour! I went home to visit my parents on my birthday last month. My mother specially bought wheat, washed it, and ground whole wheat flour in a small mill in the suburbs. I want to make good use of it recently! ——The addition of whole wheat not only adds a unique wheat aroma, but also makes the snacks more nutritious. 2. Low in sugar and salt, and very healthy. 3. Its flavor and color mainly come from a large amount of cheddar cheese. In addition to being added to the dough, a lot of it is also sprinkled on the surface. When baked, it is not only salty and delicious, but also golden in color and dotted with bits of red, which is very attractive. In this way, this scone is low in sugar and salt, rich in nutrients, has an attractive salty aroma, and has a bright color like the sun, making it suitable for the whole family to enjoy. The freshly baked scones, slightly cooled down and still warm, are paired with a pot of hot tea that is loved by the whole family. While eating and chatting, happiness is overflowing——
Baking children -
Sweet toffee scones
Today I would like to share with you a sweet toffee scone. It is very simple to make, but tastes very delicious! When you are tired of eating big fish and meat, have a scone with black tea at tea time, it will relieve your tiredness and make you happy! Why is it called toffee scone? Because today’s scone has toffee-flavored chocolate in it. It is a high-temperature resistant chocolate specially designed for baking. The resulting scone has the sweet taste of toffee.
Baking Baking powder