Sweet toffee scones
Overview
Today I would like to share with you a sweet toffee scone. It is very simple to make, but tastes very delicious! When you are tired of eating big fish and meat, have a scone with black tea at tea time, it will relieve your tiredness and make you happy! Why is it called toffee scone? Because today’s scone has toffee-flavored chocolate in it. It is a high-temperature resistant chocolate specially designed for baking. The resulting scone has the sweet taste of toffee.
Tags
Ingredients
Steps
-
Mix high-gluten flour, low-gluten flour, and baking powder and sift. Take the butter out of the refrigerator, cut it into small pieces, and put it in the flour. Use a plastic spatula to mix the flour and continue cutting the butter pieces into about the size of rice grains.
-
Mix in the toffee chocolate.
-
Leave space in the middle and add 40ml of cold milk. Stir evenly and add 40ml of cold milk again.
-
Finally, use a plastic spatula to mix the flour and milk into lumps. Be careful not to overmix, just enough so that there is no feeling of dry flour.
-
Put it in the refrigerator for half an hour, take it out, and roll it into a prototype with a thickness of about 2~3CM.
-
Divide into 8 equal parts.
-
Arrange on baking sheet.
-
Preheat the oven to 200 degrees and bake for about 17 minutes.
-
After baking, place it on the cooling net to cool and then store it in a plastic bag. When eating, you can bake it in the oven before eating, or eat it directly. Crisp and sweet, it feels great.
