1 recipe found
In every barbecue restaurant in our small coastal county, the biggest feature besides mainly kebabs is grilled various seasonal seafood, grilled fresh clams and various shellfish, grilled shrimp, grilled various fish, fresh, dried and salty, etc. In short, there are many varieties. There are many ways to grill and eat them. In fact, my favorite is grilling fresh various small fish. The fish caught in the sea are simply pickled and grilled on the grill. The fragrance and umami flavor will spread everywhere. Then grill a bunch of steamed buns and eat them with the freshly grilled fish. The taste and feeling are really indescribable...
