Grilled Yellow Croaker

Overview

In every barbecue restaurant in our small coastal county, the biggest feature besides mainly kebabs is grilled various seasonal seafood, grilled fresh clams and various shellfish, grilled shrimp, grilled various fish, fresh, dried and salty, etc. In short, there are many varieties. There are many ways to grill and eat them. In fact, my favorite is grilling fresh various small fish. The fish caught in the sea are simply pickled and grilled on the grill. The fragrance and umami flavor will spread everywhere. Then grill a bunch of steamed buns and eat them with the freshly grilled fish. The taste and feeling are really indescribable...

Tags

• snacks
• home cooking
• seafood
• chili noodles
• compound bbq marinade
• edible oil
• light soy sauce
• yellow croaker
• black peppercorns
• salt

Ingredients

Steps

1. 1 Clean and prepare yellow croaker for later use

   

2. 2 Take a container and add appropriate amounts of compound barbecue marinade (bought in supermarkets or spice stores)

   

3. 3 Add chili powder

   

4. 4 Add salt

   

5. 5 Add black peppercorns

   

6. 6 Add light soy sauce

   

7. 7 Add cooking oil

   

8. 8 Mix all marinade ingredients and mix well

   

9. 9 Marinate the yellow croaker in the mixed marinade for 2 hours

   

10. 10 Take a barbecue bamboo skewer and insert it into the fish body from the tail

    

11. 11 Place the skewered fish on the grill

    

12. 12 Bake in the oven at 180 degrees for 15 minutes

    

13. 13 Stir the remaining marinade in the container

    

14. 14 Remove the fish that has been baked for 15 minutes from the oven, brush it with a layer of marinade, and bake it in the oven for another 5 minutes.